hamburger steak

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hamburger steak

A chef grills a hamburger steak on a restaurant stove.

Definition
  1. Noun:
    • A patty of ground cooked beef: A flat, round portion of ground beef that has been cooked, typically served without a bun. It is essentially a cooked hamburger patty served as a main dish.
Usage Examples
  • Noun:
    • For dinner, she ordered a hamburger steak with gravy and mashed potatoes.
    • The diner's special is a hamburger steak smothered in onions.
Advanced Usage
  • As a main course item: The term is often used on menus to describe a ground beef patty served plated with side dishes, distinguishing it from a sandwich.
    • The restaurant lists hamburger steak under its "Blue Plate Specials."
Variants and Related Words
  • Hamburger (noun): A sandwich consisting of a cooked patty of ground beef served in a split bun.
  • Beef patty (noun): A flat cake of ground beef, which may be cooked and served in various ways.
  • Salisbury steak (noun): A similar dish of ground beef patty, often mixed with other ingredients like breadcrumbs or onion, and usually served with gravy.
Synonyms
  • Ground beef patty
  • Beef patty (when served as a main dish)
Notes on Meaning
  • The term hamburger steak specifically refers to the cooked patty itself when served as an entrée, not as part of a sandwich. It emphasizes the form and presentation of the food.
hamburger steak

A chef grills a hamburger steak on a restaurant stove.

Noun
  1. a patty of ground cooked beef